Reviewed: Dec. 1, 2008

I ended up rolling them into little balls and cutting them in half. Then I dipped each one (it was a little tedious ;)) into the egg and then dipped them in brown sugar since I didn't have any almonds at the ready. They turned out pretty good if I do say so myself!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kai

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

Simple sweet treat. I had a bit of trouble with them falling apart and also burning if not removed from the oven at precisely the right time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

i made these at Xmas time. i used a cookie cutter with them instead of cutting them into bars and took them to work.. EVERYONE who had them raved. the only modification is that i used sugar in the raw.

Was this review helpful? [ YES ]
7 users found this review helpful