Recipe by Alison Cobb
"Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them."
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4 3/4 cups
all-purpose flour, divided
1 (.25 ounce) package
active dry yeast
3 1/2 tablespoons
These were really tasty. Will try this recipe again and maybe some other shredded veggie... good base.. can add most any shredded veggie
The amounts of ingredients are a bit confusing and the ratio seems off. Way too much milk, I had to use about 6 cups of flour for the dough to form, with 4.75 cups of flour the dough was way too soft and watery. And even with 6 cups of flour, the dough I got at the end was still very sticky and hard to shape. The result came out to be ok,
* Percent Daily Values are based on a 2,000 calorie diet.
Finnish Carrot Rolls
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 14
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