Finnish Carrot Rolls Recipe - Allrecipes.com
Finnish Carrot Rolls Recipe
  • READY IN ABOUT hrs

Finnish Carrot Rolls

Recipe by  

"Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them."

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Ingredients Edit and Save

Original recipe makes 36 rolls Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
  3. Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
  4. Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
  5. Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.
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Reviews More Reviews

Aug 16, 2014

These were really tasty. Will try this recipe again and maybe some other shredded veggie... good base.. can add most any shredded veggie

 
Oct 19, 2014

The amounts of ingredients are a bit confusing and the ratio seems off. Way too much milk, I had to use about 6 cups of flour for the dough to form, with 4.75 cups of flour the dough was way too soft and watery. And even with 6 cups of flour, the dough I got at the end was still very sticky and hard to shape. The result came out to be ok,

 

2 Ratings

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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