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Finnish Butter Cookies

By: Audrey Thibodeau  
"Field editor Audrey Thibodeau of Mesa, Arizona assures, 'These crispy Finnish cookies have a delicate texture and wonderful almond flavor!'"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 80 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 egg white
  • 2 tablespoons sugar
  • 1/3 cup ground almonds

Directions

  1. In a mixing bowl, cream butter and sugar. Stir in extract. Add 1-1/4 cups flour; mix well. Knead in remaining flour. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 1/4-in. thickness. Cut with a small cookie cutter (1-1/2 to 2 in.); place on ungreased baking sheets. Beat egg white until foamy; brush over cookies. Sprinkle with sugar and almonds. Bake at 350 degrees F for 7-8 minutes or until lightly browned. Cool on wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by ROCKINLC 
Very tasty. I had to add 4 Tbsp. of water to the dough as it would not "kneed" into anything... MORE

 
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