Photo of: Grandma's Blueberry Pie

Grandma's Blueberry Pie

Submitted by: Natalie 
Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie. 

Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 

Photo of: Blueberry Crumb Pie

Blueberry Crumb Pie

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. 

Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt 
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 

Blueberry Pie with Flax and Almonds

Submitted by: Hungry yet? 
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
 
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