Recipe by PatioDaddio
"It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course) or BBQ sauce for dipping. Enjoy!"
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3 1/2 teaspoons
ground black pepper
hot pepper sauce (such as Frank's RedHot®)
flat iron steaks
vegetable oil for frying
Used a dry Bar B Que rub instead of salt. Served with fried onion and fried bananna rings.
i did not care for this...santa didnt like it either
definitely a different twist on things. it was pretty good, i did add some a-1 sauce, 1 more egg, mustard, regular salt and about half a cup more of flour.
I couldn't believe how awesome these were! The batter was so good! I couldn't find flat iron steaks so I used flank steaks. I also used a light beer b/c that is all my father-in-law had :) and I chose to omit the hot pepper sauce knowing that my kids would not like it hot. The whole fam loved them. The only thing I would warn is they are a little chewy so watch the little ones when they eat them.
Instead of flat iron steaks I used cubed steaks and I omitted the beer. I also used Montreal Steak Seasoning instead of just salt and pepper. The steak fingers were very tender and delicious.
There's a local restaurant that's famous for some steak fingers with green chile. These are very close to theirs! Awesome!!!
Outstanding! I followed the directions exactly, even freezing the steak fingers after battering. Although it is something I will have to do on the weekend because of the two prep times involved, I will definately be doing it again! The kids came by and while they were "on their way to eat" they ate all the steak pieces before they left our house. NO leftovers!! I will cut back on the salt next time because it was a bit too salty for us, but over all it was just fabulous! They were great with fried potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 225
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