Finger Lickin' Onion Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 7, 2010
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.
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Photo by Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 14, 2010
this recipe was delicious and so easy to make! instead of sour cream i used plain, nonfat greek yogart. i did this behind my yogart-hating husbands back, b/c had he known, he'd never had eaten it! but we ate it with some wheat crisps (trader joe's version of wheat thin) and it was lovely!
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Reviewed: Jan. 7, 2010
Great change from the usual ranch dip. Make sure your onion is really big, or this is too much oil. I think I will use less oil next time as I ended up draining the oil and squeezing in paper towel to remove excess oil. I did not think there was enough goat cheese flavor so I added more goat cheese. But with the small changes I found this really good and a nice change. Will definitely make again when I have a raw veggie tray.
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Cooking Level: Expert

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Reviewed: Dec. 4, 2009
This didnt last long. Next time a double batch. I 2x the paprika.
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Cooking Level: Expert

Home Town: Dekalb, Illinois, USA
Living In: Rockford, Illinois, USA

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Reviewed: Jun. 17, 2009
DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so much so I left that out and it needed more than a pinch of brown sugar. I put in about a teaspoon. Very yummy with a veggie tray.
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Reviewed: Jun. 12, 2009
I made this for a group event. I diced the onions. Also added a little cumin for a smokey flavor in the back ground. Everyone loved it.
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Photo by Denise W

Cooking Level: Professional

Home Town: Panama City, Florida, USA
Living In: Fox Lake, Wisconsin, USA

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Displaying results 11-16 (of 16) reviews

 
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