Recipe by Color Fell
"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."
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2 1/2 tablespoons
extra virgin olive oil
yellow onion, halved and sliced thin
salt, or more to taste
1 1/2 ounces
fresh goat cheese, crumbled
2 1/2 cups
this recipe was delicious and so easy to make! instead of sour cream i used plain, nonfat greek yogart. i did this behind my yogart-hating husbands back, b/c had he known, he'd never had eaten it! but we ate it with some wheat crisps (trader joe's version of wheat thin) and it was lovely!
This was ok. I would recommend dicing the onions cause it was a little hard to eat with the long slices on onion. I felt like it was missing something though, needed a little more oomph.
This is really good! I am having a "chip and dip" bar at my wedding, and I wanted an onion dip that was fancier than what you usually see. This fit the bill perfectly! I made it to take to a wine party and it was well received! My friends were dipping EVERYTHING in this, including sausage! I didn't have basil so I omitted it. I diced the onions because I figured people wouldn't want big pieces of onions when dipping and it was the perfect consistency. I tried the onions after caramelizing them, and they were fabulous! You could use just the onions to top steaks or veggies or whatever you wanted to put onions on/add onions to! The goat cheese gave a good, creamy consistency but since I will be making this for a lot of people, I think I am going to sub cream cheese for the goat cheese and use a mixer to briefly blend the sour cream and cream cheese.
DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so much so I left that out and it needed more than a pinch of brown sugar. I put in about a teaspoon. Very yummy with a veggie tray.
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.
This didnt last long. Next time a double batch. I 2x the paprika.
It was a little bland so I added a little bit more of the spices but overall this is a great new dip. I love how it uses goat cheese, very different.
Great change from the usual ranch dip. Make sure your onion is really big, or this is too much oil. I think I will use less oil next time as I ended up draining the oil and squeezing in paper towel to remove excess oil. I did not think there was enough goat cheese flavor so I added more goat cheese. But with the small changes I found this really good and a nice change. Will definitely make again when I have a raw veggie tray.
* Percent Daily Values are based on a 2,000 calorie diet.
Finger Lickin' Onion Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
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