Finger Lickin' Onion Dip Recipe

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Most Helpful Positive Review

Jan 20, 2010

this recipe was delicious and so easy to make! instead of sour cream i used plain, nonfat greek yogart. i did this behind my yogart-hating husbands back, b/c had he known, he'd never had eaten it! but we ate it with some wheat crisps (trader joe's version of wheat thin) and it was lovely!

—estrella

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Most Helpful Critical Review

Dec 27, 2010

This was ok. I would recommend dicing the onions cause it was a little hard to eat with the long slices on onion. I felt like it was missing something though, needed a little more oomph.

—Vanessa

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19 Ratings

Aug 16, 2010

This is really good! I am having a "chip and dip" bar at my wedding, and I wanted an onion dip that was fancier than what you usually see. This fit the bill perfectly! I made it to take to a wine party and it was well received! My friends were dipping EVERYTHING in this, including sausage! I didn't have basil so I omitted it. I diced the onions because I figured people wouldn't want big pieces of onions when dipping and it was the perfect consistency. I tried the onions after caramelizing them, and they were fabulous! You could use just the onions to top steaks or veggies or whatever you wanted to put onions on/add onions to! The goat cheese gave a good, creamy consistency but since I will be making this for a lot of people, I think I am going to sub cream cheese for the goat cheese and use a mixer to briefly blend the sour cream and cream cheese.

—Sara

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Jun 17, 2009

DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so much so I left that out and it needed more than a pinch of brown sugar. I put in about a teaspoon. Very yummy with a veggie tray.

—kimmydeshon

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Feb 10, 2010

This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.

—Kelly

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Dec 04, 2009

This didnt last long. Next time a double batch. I 2x the paprika.

—Derek S

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Dec 09, 2011

It was a little bland so I added a little bit more of the spices but overall this is a great new dip. I love how it uses goat cheese, very different.

—KosherHottie

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Jan 07, 2010

Great change from the usual ranch dip. Make sure your onion is really big, or this is too much oil. I think I will use less oil next time as I ended up draining the oil and squeezing in paper towel to remove excess oil. I did not think there was enough goat cheese flavor so I added more goat cheese. But with the small changes I found this really good and a nice change. Will definitely make again when I have a raw veggie tray.

—CWUER

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Nutrition

Calories
78 kcal
4%

Carbohydrates
1.9 g
< 1%

Cholesterol
13 mg
4%

Fat
7.5 g
11%

Fiber
0.2 g
< 1%

Protein
1.3 g
3%

Sodium
71 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Finger Lickin' Onion Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 78
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 11 %
** Saturated Fat 4g 20 %
Cholesterol 13mg 4 %
Sodium 71mg 3 %
** Potassium 53mg 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 1.3g 3 %
** Sugars 0.4g
** Vitamin A 5 %
** Vitamin C 1 %
** Calcium 5 %
** Iron 1 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.