Recipe by Color Fell
"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
extra virgin olive oil
yellow onion, halved and sliced thin
salt, or more to taste
1 1/2 ounces
fresh goat cheese, crumbled
2 1/2 cups
this recipe was delicious and so easy to make! instead of sour cream i used plain, nonfat greek yogart. i did this behind my yogart-hating husbands back, b/c had he known, he'd never had eaten it! but we ate it with some wheat crisps (trader joe's version of wheat thin) and it was lovely!
This was ok. I would recommend dicing the onions cause it was a little hard to eat with the long slices on onion. I felt like it was missing something though, needed a little more oomph.
This is really good! I am having a "chip and dip" bar at my wedding, and I wanted an onion dip that was fancier than what you usually see. This fit the bill perfectly! I made it to take to a wine party and it was well received! My friends were dipping EVERYTHING in this, including sausage! I didn't have basil so I omitted it. I diced the onions because I figured people wouldn't want big pieces of onions when dipping and it was the perfect consistency. I tried the onions after caramelizing them, and they were fabulous! You could use just the onions to top steaks or veggies or whatever you wanted to put onions on/add onions to! The goat cheese gave a good, creamy consistency but since I will be making this for a lot of people, I think I am going to sub cream cheese for the goat cheese and use a mixer to briefly blend the sour cream and cream cheese.
DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so much so I left that out and it needed more than a pinch of brown sugar. I put in about a teaspoon. Very yummy with a veggie tray.
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.
This didnt last long. Next time a double batch. I 2x the paprika.
It was a little bland so I added a little bit more of the spices but overall this is a great new dip. I love how it uses goat cheese, very different.
Great change from the usual ranch dip. Make sure your onion is really big, or this is too much oil. I think I will use less oil next time as I ended up draining the oil and squeezing in paper towel to remove excess oil. I did not think there was enough goat cheese flavor so I added more goat cheese. But with the small changes I found this really good and a nice change. Will definitely make again when I have a raw veggie tray.
* Percent Daily Values are based on a 2,000 calorie diet.
Finger Lickin' Onion Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a creamy crab dip baked in a bread bowl.
Your guests will love this versatile, cheesy warm dip.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.