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Finger Lickin' Onion Dip

By: Color Fell  
"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 452 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, halved and sliced thin
  • 1/2 teaspoon salt, or more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried tarragon
  • 1 pinch brown sugar (optional)
  • 1 1/2 ounces fresh goat cheese, crumbled
  • 2 1/2 cups sour cream

Directions

  1. Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  2. Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 7.5g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by kimmydeshon 
DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Denise W 
I made this for a group event. I diced the onions. Also added a little cumin for a smokey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2009 by Derek S 
This didnt last long. Next time a double batch. I 2x the paprika. MORE

 
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