Recipe by 3BoysMomma
"Like fried chicken? Like it better cold but hate it when the yummy crust falls off? This is my years-in-the-making recipe that keeps the crust on, even when cold! Great for picnics!!!"
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chicken leg quarters, cut into thighs and drumsticks
1 1/2 teaspoons
chicken bouillon granules
crumbled dried sage
ground black pepper
vegetable oil for frying, or as needed
A huge disappointment. The chicken itself was OK but the breading stuck to the bottom of the pan when I turned IIt and what remained was not very flavorful. If you're looking for the perfect fried chicken, this is not it. My quest continues.
The chicken itself was very juicy. Unfortunately the crust fell off after it was out of the oven, and didn't have much of a flavor and the crust was a bit bland
* Percent Daily Values are based on a 2,000 calorie diet.
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Amount Per Serving
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