More Recipes Like Final Exam Brownies

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Fudge Brownies

Submitted by: Hazel Fritchie

'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'

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'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow.

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Peanut Butter Brownies

Submitted by: Judy Sims

A friend of mine gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take it to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims Weatherford, Texas

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Really Rocky Road Brownies

Submitted by: Brenda Wood

From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.

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Chewy Brownies

Submitted by: Sheila Wood

'Corn syrup helps keep these brownies moist and fudgy,' assures Sheila Wood of Macksville, Kansas.

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Double Chocolate Brownies

Submitted by: Isolde Meadows

I've made these tempting brownies many times and also given them as gifts.

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Speedy Brownies

Submitted by: Diane Heier

Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!

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Cupcake Brownies

Submitted by: Nila Towler

'These no-mess brownies travel well,' says Nila Towler of Baird, Texas. 'The pecans make them extra special.'

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Blonde Brownies

Submitted by: Anne Weiler

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

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Mocha Walnut Brownies

Submitted by: Jill Bonanno

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon