Finadene Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2014
I love this sauce when i was in guam! To bad there isnt any boonie peppers around!
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Reviewed: Jul. 24, 2014
I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)
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Reviewed: Jul. 21, 2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...
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Cooking Level: Expert

Living In: Suquamish, Washington, USA

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Photo by bd.weld
Reviewed: Oct. 31, 2013
Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jun. 19, 2013
I feel like I brought Guam to the States, thanks!
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Cooking Level: Expert

Reviewed: Jan. 3, 2011
Yumm-o-
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Reviewed: Jul. 10, 2010
This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is better than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!
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Home Town: Cleveland, Ohio, USA
Living In: Sinajana, Sinajana, Guam

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