Finadene Recipe - Allrecipes.com
Finadene Recipe
  • READY IN 15 mins

Finadene

Recipe by  

"I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! "

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Original recipe makes 3 /4 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
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Reviews More Reviews

Jul 12, 2010

This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is better than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!

 
Jan 04, 2011

Yumm-o-

 

7 Ratings

Oct 31, 2013

Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.

 
Jul 25, 2014

I love this sauce when i was in guam! To bad there isnt any boonie peppers around!

 
Jul 24, 2014

I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)

 
Jul 21, 2014

I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...

 
Jun 19, 2013

I feel like I brought Guam to the States, thanks!

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 1808 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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