Finadene Seafood Drizzle or Dipping Sauce Recipe - Allrecipes.com
Finadene Seafood Drizzle or Dipping Sauce Recipe
  • READY IN 15 mins

Finadene Seafood Drizzle or Dipping Sauce

Recipe by  

"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. "

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jul 12, 2010

Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season.

 
Aug 31, 2010

I'm chamorro...we don't use garlic in finadene.

 

4 Ratings

Oct 31, 2013

Good basic sauce. I like the addition of garlic in this.

 

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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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