Recipe by PUAHA
"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Thai chile peppers or Guam Boonie peppers, seeded and minced
fresh lemon juice
Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season.
I'm chamorro...we don't use garlic in finadene.
Good basic sauce. I like the addition of garlic in this.
* Percent Daily Values are based on a 2,000 calorie diet.
Finadene Seafood Drizzle or Dipping Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This crispy, batter-fried onion with zesty dipping sauce gets the party going.
See how to make beautiful Vietnamese spring rolls.
See how to make the perfect dipping sauce for fried or baked chicken tenders.