Reviewed: Mar. 23, 2012

I was pleasantly surprised by this! I was unsure if I would like it since there is no sweetness added and I like a sweet sauce for my egg rolls. I did enjoy it for about 1 egg roll then the vinegar started creeping up on me more and more. I added sugar then to balance it out. Good that way too ;) Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 28, 2011

Almost as good as I remember from when I was stationed on Guam. I made a few changes...used 2 hot jalapenos and some hirachi sauce (no thai chilis' at the commissary) and added a splash of rice wine vinegar and some fish sauce....if you don't bite on a jalapeno, it is the perfect heat!

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Reviewer:

jflather

Reviewed: Aug. 9, 2011

This tasted like nothing more than seasoned vinegar. I can't say that we liked it, but I can't give it a bad rating because I always appreciate recipes from other parts of the world and I'm sure this is more of an acquired taste based on region. Thank you for sharing.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Feb. 8, 2011

The store didn't have thai chili peppers, so I used serrano peppers, and used a little less garlic. It was very delicious. It says 20 servings but, my husband used it in 2 days! Thanks!

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Reviewer:

funinthesun

Cooking Level: Intermediate

Reviewed: Feb. 27, 2010

This sauce is an excellent blend of sweet and tart, and depending on your heat preference, can satisfy any and all tastebud! Thanks Puaha! I use as dipping sauce for egg rolls!!

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