“This is a robust meat and veggie pie that would make a delicious offering for company. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown.”
Cooks I Like
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to make a simple pot pie with beef and all the veggies.
See how to make an amazing shepherd’s pie with a special Irish twist.