Filled Strudel Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2006
Made these for a friend who cannot have sugar. I only left out the raisins. I didn't like them - hate raspberry and found it kind of bland. Both my husband and the person I made them for loved them though. I also found it was a lot of work, with the 3 steps. Definitely not a cookie. probably won't make again.
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Photo by Anna K. Crossley

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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Reviewed: Dec. 19, 2001
Tasty, but not exactly a cookie. I must have used too much jam; they came out a bit squishy and runny. Better to eat them with a fork! Not too bad overall.
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Reviewed: Dec. 2, 2001
We had to use more flour than the recipe stated to make the dough rollable. The dough was not too good at holding a lot of jam inside. The strudel has a basic textrue and not too much taste when more flour is added.
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Reviewed: Feb. 14, 2001
Dough is easy to work with. I used yogurt and instead of aspartame, .8 g packets of saccharin and it worked fine. I suggest using a serrated knife to cut the rolls and wiping the blade after each cut to keep the tops jam-free.
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