Recipe by luba
"A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 (1 gram) packets
1 1/2 cups
sugarless raspberry jam
Dough is easy to work with. I used yogurt and instead of aspartame, .8 g packets of saccharin and it worked fine. I suggest using a serrated knife to cut the rolls and wiping the blade after each cut to keep the tops jam-free.
Made these for a friend who cannot have sugar. I only left out the raisins. I didn't like them - hate raspberry and found it kind of bland. Both my husband and the person I made them for loved them though. I also found it was a lot of work, with the 3 steps. Definitely not a cookie. probably won't make again.
We had to use more flour than the recipe stated to make the dough rollable. The dough was not too good at holding a lot of jam inside. The strudel has a basic textrue and not too much taste when more flour is added.
Tasty, but not exactly a cookie. I must have used too much jam; they came out a bit squishy and runny. Better to eat them with a fork! Not too bad overall.
* Percent Daily Values are based on a 2,000 calorie diet.
Filled Strudel Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 211
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
See how to make moist, layered cookies loaded with almond flavor.