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Filled Strudel Cookies

By: luba  
"A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 118 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup butter
  • 1 egg, beaten
  • 1 cup plain yogurt
  • 2 (1 gram) packets aspartame sweetener
  • 1 1/2 cups sugarless raspberry jam
  • 1/2 cup raisins
  • 1 cup chopped walnuts
  • 1 egg, beaten

Directions

  1. Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 17.1g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by ACANTHUS17 
Dough is easy to work with. I used yogurt and instead of aspartame, .8 g packets of saccharin... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIGRANT PROGRAMMER 
We had to use more flour than the recipe stated to make the dough rollable. The dough was not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by CUTIEAKC 
Made these for a friend who cannot have sugar. I only left out the raisins. I didn't like them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DMARIES 
Tasty, but not exactly a cookie. I must have used too much jam; they came out a bit squishy... MORE

 
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