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Filled Cookies III

By: AJRKJF  
"This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 256 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 cup chopped raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup water

Directions

  1. In a large bowl, cream together shortening and 1 cup sugar until smooth. Beat in the egg, then stir in the cream and vanilla. Combine 3 1/2 cups flour, baking powder, baking soda and salt; stir into the creamed mixture. Cover and refrigerate dough for 2 hours, or until firm.
  2. To make the filling: In a medium saucepan over medium heat, stir together 1/2 cup of sugar and 1 tablespoon flour. Mix in the raisins, walnuts and water. Cook until thickened, stirring constantly. Remove from heat and allow to cool.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a floured surface, roll out dough to 1/4 inch thickness. Using a round cutter, cut out 48 circles 2 1/2 to 3 inches in diameter. Assemble the cookies by placing one onto the cookie sheet, place a teaspoon of filling in the center, then cover with another cookie. Press the edges together with a fork to seal. Repeat with remaining dough, spacing cookies 2 inches apart.
  4. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden brown. Remove from cookie sheets to cool on wire racks. CAUTION: Filling will be EXTREMELY HOT!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 8.2g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by JPUTNEY 
very tasty--added chopped mixed fruit for a different flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Cookie Dad 
These are soooooooooo good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by PIXIE1080 
This is my new favorite!! They taste great and they keep very well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Vicky Bingaman 
Just like Grandmas. MORE

 
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