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Filled Cookies II

By: Dee  
"This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 57 people have saved this

 

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Original Recipe Yield 2 Dozen
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1/2 cup any flavor fruit jam

Directions

  1. Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 22.9g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Laurie 
I decided not to use the shortning which made the cookies more like flaky biscuits- DELICIOUS!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Lisa 
I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by ZOEYBABY 
These were very good. More like a breakfast pastry then a cookie but good. I eliminated the... MORE

 
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