The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 19, 2006
I was worried about trying these cookies after reading the review, but these turned out great for me! I was careful in adding the flour, but did add it all and had no trouble rolling them out. The filling was great too! I used 8oz of dates and had plenty for the cookies. Yummy!!
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2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Osakis, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Jun. 30, 2005
Either the recipe is incomplete or something is wrong. I wasted a batch of I dont know what. The " dough" didn't turn into a dough. It was just a dry crumbly mixture. I had to throw it away.
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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Temperance, Michigan, USA

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