Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 19, 2006
I was worried about trying these cookies after reading the review, but these turned out great for me! I was careful in adding the flour, but did add it all and had no trouble rolling them out. The filling was great too! I used 8oz of dates and had plenty for the cookies. Yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandradee
Cooking Level: Expert
Home Town: Osakis, Minnesota, USA
Living In: Bloomington, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 30, 2005
Either the recipe is incomplete or something is wrong. I wasted a batch of I dont know what. The " dough" didn't turn into a dough. It was just a dry crumbly mixture. I had to throw it away.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BICLEIT
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?