Thank you, thank you, thank you J. Wagner for this AWESOME recipe! I don't know why others had so much difficulty or dislikes in the "taste" of this cookie. I follow the directions as is and w/no addition of sugar to the dough...and they are the BEST I have tasted to date. This cookie makes it to my Christmas Cookie Bake- Off every year without fail. I mail my homemade cookies to my sisters who are out of state; and this is one cookie they always request. The only suggestion I would add is that you really need to make sure the dough is totally chilled before you start to roll the dough in your hands, otherwise the butter in the the dough just melts away in your hands. And that should do the trick! Once again, I couldn't tell you what a delicious and tasty cookie this recipe makes. Wish I could give it 10 stars...Thank you J. Wagner!!!
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Thank you, thank you, thank you J. Wagner for this AWESOME recipe! I don't know why others...