Filled Apricot Cookies Recipe
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Filled Apricot Cookies

By: J. WAGNER  
"This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 188 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup margarine
  • 2 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup apricot preserves

Directions

  1. In a medium bowl, mix together the margarine, flour, and cream cheese until well blended. Cover and chill for about 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls. Flatten each ball in the palms of your hands to 1/4 inch thickness. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. Place filled cookies onto a greased baking sheet.
  3. Bake for 30 minutes in the preheated oven, or until golden brown. Remove from oven. While cookies are still warm, toss them with confectioners' sugar to coat. Toss them with sugar again when cool, just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 10.8g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by The Newly Mrs. Finch 
the other reviewers are right... if you use just the 3 ingredients for the dough it will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by KTS806 
I was skeptical at first. But these were very easy and tasted great. I used seedless black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Korina M. 
I made a few changes to the recipe....I added some coconut to the preserves and rolled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by VEGGIEEATER 
These are great cookies. Just like mom used to make. The outside is light and flaky, and if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by J. Robinson 
I was determined to make a jam cookie for Christmas this year and I was lured to this recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by ONA CARROLL 
Sounded okay, tasted like raw pie crust in a way. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Franci Taveggia 
I thought these were great! After reading the reviews, the changes I made were butter instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by T. Turner 
I used strawberry preserves instead of apricot, but the cookies were very good. I thought it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by SEANJEN14 
These were ok. They looked a lot better than they tasted. But the taste wasnt too great. It... MORE

 
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