Filippo Berio Double Chocolate Biscotti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2006
I enjoyed these. But I am a major chocolate lover, and didn't find them quite chocolatey enough. Next time I'll probably add a little more cocoa.
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Reviewed: Jan. 7, 2006
This biscotti has a delicious flavor and a crispy texture. My family loves chocolate so I used 2/3 cup of European cocoa, which is much richer than regular cocoa and 1 1/2 cups of semi sweet chocolate chips. The texture is crispy crunchy, but not so much that you feel like you're going to break a tooth.
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Reviewed: Dec. 21, 2005
Everyone loved this Biscotti, and with olive oil and vinegar you can feel better about eating these
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