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Filipino Spaghetti

By: DarKerRaven  Supporting Member (Click to learn more about Supporting Membership)
"The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 122 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds spaghetti
  • 1 tablespoon vegetable oil
  • 1 head garlic, minced
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • salt and pepper to taste
  • 1 (26.5 ounce) can spaghetti sauce
  • 1 (14 ounce) jar banana ketchup
  • 1/4 cup white sugar
  • 1/2 cup water
  • 1 pound hot dogs, sliced diagonally
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 708 | Total Fat: 27.4g | Cholesterol: 77mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by janeane1 
This sounded so odd, I thought I would give this a chance...should have stuck with my gut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by WIRKUS 
This recipe needed a little improvement. For authenticity purposes you must get the red asian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Cali Girl 
My first husband was Filipino, and this was a staple in his family. I ended up loving MOST... MORE

 
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