Allrecipes home
bookmark
 
 

Carolina Style Ribs

Submitted by: Steve Watson
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 

Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Loll
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 

Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven. 

Photo of: Honey-Garlic Pork Ribs

Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier
Provided by: Taste of Home
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too! 

Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 

Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 

Photo of: Mouth Watering Ribs

Mouth Watering Ribs

Submitted by: Karen Paul
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor. 

Steve's Bodacious Barbecue Ribs

Submitted by: Steve Cagle
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice. 

Photo of: Oven Ribs

Oven Ribs

Submitted by: Naydeen1
Home Town: San Fernando, San Fernando, Trinidad And Tobago
Living In: Halifax, Nova Scotia, Canada
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?