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Filipino Pork Adobo

SUBMITTED BY: joy  PHOTO BY: baskerville_gal Supporting Member (Click to learn more about Supporting Membership)

"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"
Filipino Pork Adobo Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.0
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 1/2 pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (optional)

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Aug. 5, 2008 by coi 
the original filipino adobo has no ketchup.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Jan. 2, 2009 by bingbau 
I was born, raised and still living in the Philippines. I know there are several regional... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Mar. 27, 2008 by Holly K 
I followed the recipe except that I used a little less pork than was called for. We couldn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Mar. 19, 2009 by ebrodin 
I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Oct. 24, 2008 by C.J. Smith 
The recipe is somewhat incomplete.There is no ketchup is this original dish and you need to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Oct. 10, 2008 by What's for dinner mom? 
hmmmmm....never heard of ketchup in filipino adobo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 31, 2007 by Elizabeth Moser 
My husband raved when I made this. I used lean pork sirlion and added onion. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 21, 2008 by baskerville_gal 
I reduced the soy sauce because of other reviews saying it was too much. My husband says it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on May 9, 2008 by gofmangge' 
Does the recipe call for tomato ketchup or the Filipino banana-based ketchup? I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Jun. 4, 2007 by itsvik 
We really love this pork adobo. I add ground ginger to mine and then thicken the sauce at the... MORE

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Recipe Submitter:

joy
Photo by joy

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

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Nutritional Information
Filipino Pork Adobo

Servings Per Recipe: 6

Amount Per Serving

Calories: 339

  • Total Fat: 15.5g
  • Cholesterol: 90mg
  • Sodium: 2734mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 3.3g
  • Protein: 34.5g

VIEW DETAILED NUTRITION

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