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Filipino Pork Adobo

SUBMITTED BY: joy PHOTO BY: dhel

"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 1/2 pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (optional)

DIRECTIONS

  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by itsvik
We really love this pork adobo. I add ground ginger to mine and then thicken the sauce at the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by gofmannge'
Does the recipe call for tomato ketchup or the Filipino banana-based ketchup? I don't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by marynolski
This must be another variation of the recipe. Original Filipino adobo doesnt have ketchup as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Holly K
I followed the recipe except that I used a little less pork than was called for. We couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Elizabeth Moser
My husband raved when I made this. I used lean pork sirlion and added onion. I didn't have... MORE


 
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Recipe Submitter:

joy
Photo by joy
Cooking Level: Intermediate
Home Town: Waterbury, Connecticut, USA
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Nutritional Information
Filipino Pork Adobo

Servings Per Recipe: 6

Amount Per Serving

Calories: 339

  • Total Fat: 15.5g
  • Cholesterol: 90mg
  • Sodium: 2734mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 3.3g
  • Protein: 34.5g

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