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Filipino Oxtail Stew

By: alicia  
"This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds beef oxtail, cut into pieces
  • 1 large onion, quartered
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 large eggplant, cut into 2-inch chunks
  • 1/2 head bok choy, cut into 1-inch pieces
  • 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
  • 1/4 cup peanut butter, or as needed to thicken sauce

Directions

  1. Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
  2. Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
  3. Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Footnotes

  • Editor's Note
  • Oxtails produce a lot of fat as they cook; strain off excess grease from the stew before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 21g | Cholesterol: 125mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by mieshka 
This is basically how I make mine. It's one of my favorite filipino dishes. And it can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by jh63baker 
very good recipe, almost like Momma's! Thank you for sharing! MORE

 
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