Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: LILQTPINAY23 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 

Photo of: Lumpia Rolls

Lumpia Rolls

Submitted by: JCPINDY 
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use. 

Filipino Spaghetti

Submitted by: DarKerRaven Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA
This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households. 

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Grandma Nena's Lumpia and Pancit

Submitted by: LANIBIRD 
Home Town: Albuquerque, New Mexico, USA
This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! 

Lumpia

Submitted by: mglv 
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices. 

Photo of: Filipino Pork Adobo

Filipino Pork Adobo

Submitted by: joy 
Home Town: Waterbury, Connecticut, USA
This Filipino braised pork and its rich sauce is great served over jasmine rice! 
 
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