These lumpias have become a family tradition during the holidays. The only change I made was to used WonTon wrappers, it is much easier to use than the spring roll wrappers. Spoon a tsp of mixture into the center, then roll into a smaller version of the spring roll. The result is a 2 bite appetizer or side dish that everyone really loves. The trick is to get the oil hot, then each lumpia only takes about 30 seconds on each side to cook. I usually have to buy 2 package of 50 ct WonTon Wrappers to use up all the filling, makes about 75 lumpias. I used La Choy Sweet and Sour sauce for dipping.
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These lumpias have become a family tradition during the holidays. The only change I made was...