The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 6, 2009
As my Mom says when I first made this, "You've perfected the recipe." This is really the best recipe I've used ever. However, I did some changes: I used 1/2 cup of chopped water chestnuts instead of cabbage (for crunch!) and added 1 additional clove of garlic. And I didn't cook the meat first -- I placed the raw pork in the wrap, and fried them a little longer (medium heat 'til it's golden brown). And everyone (Filipinos and non-Filipinos alike) LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 5, 2009
I love it, my neighbor and I have made it multiple times and it's hit every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2009
If I would of known they were this easy to make, i would of made them a LONG TIME ago! DELICIOUS!I'm making these again next week! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2009
I used season ground pork to give it more flavor. It turned out very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2009
I've never tried to make anything like this before and it worked!! The whole family loved them, and my husband said they are the best eggrolls he's ever eaten. Thank you for sharing the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 7, 2009
These were good however they needed more flavor in the meat. I added sesame oil, oyster sauce, minced ginger root, some red pepper flakes & chopped cilantro to the meat mixture after it cooled. Made 25 lumpia and all were eaten. Used sweet chile dipping sauce.
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Photo by BratCat

Cooking Level: Intermediate

Home Town: Greenwood Lake, New York, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2009
I have to give this recipe a 5. I love this recipe! The only problem I had was finding Lumpia wrappers here in Ohio, so I bought springroll wrappers, which didn't work at all. I made a tester and it fell apart, so I form the filling into a meat loaf and it turned out amazingly well! So now, as much as I love lumpia, I love lumpia meatloaf even more haha Thanks for the recipe!
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Cooking Level: Expert

Home Town: Idaho City, Idaho, USA
Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
Excellent recipe - very simple and tasty. I made it for the first time for a party and all the guests were really impressed.
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Photo by Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 5, 2009
Awesome! Thanks so much for posting this. However, I'll probably use less pepper next time. God bless!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
These were sooo yummy. Took them to a superbowl party. Only issue i had was they were huge,more like an eggroll. Should have filled them with less filling but they still rocked!
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Photo by ashleyp

Cooking Level: Expert

Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
LOVE THEM Have made several times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 25, 2009
These were wonderful!!! I was born and raised in Hawaii and was raised by filipino godparents. They used to make this for me all the time... this recipe is very close... I browned the pork with some garlic pepper.... Everyone loved them!!! Thank you...
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Photo by ASIALYNN

Cooking Level: Intermediate

Home Town: Aiea, Hawaii, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 23, 2009
This is a great recipe for lumpia. I will season it a little more next time. I am actually going to buy a large food processor just to process everything instead of chopping. I found that the meat was much better after cooked and then processed. My son loves these... at 15 months old he runs around munching on them! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2009
I thought it was ok. I followed the recipe exactly. I think I was looking for more of a Bang! My husband liked it, but not as much as egg rolls or spring rolls that I make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2009
Just like we used to get in Tarlac
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Photo by Larry Daugherty

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Dade City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2009
I messed it up. I accidentally bought spring roll wraps and they came out like egg rolls. They were just not real lumpia. I didnt add carrots or cabbage either i think this made it bad too.. I am going to try it again and see how it comes out.
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Photo by Christiana

Cooking Level: Beginning

Home Town: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 11, 2008
These are delicious, a little time consuming, but WELL worth the effort and time. My husband and I made these for our neighborhood 8-8-08 (Olympics party) party and they were a huge hit !! Definitely recommend trying these.
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Photo by angelwingsrus

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA
Living In: Brownsburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2008
An awesome recipe!!! very simple and easy to make!!! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2008
Ohh my goodness! ARE YOU KIDDIN' ME?!?!?!? These were "Tight", as my young friends (nieces and nephews) say! I used a sweet and sour sauce, with red pepper flakes. Yummy, till the last drop!
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Cooking Level: Beginning

Home Town: Tolleson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2008
These are wonderful! We are a military family and have been lucky enough to meet several Philipino friends over the years, and I must say these are as good or better than any others I've ever eaten. Great served with Jafran banana sauce!
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Cooking Level: Intermediate

Home Town: Shelton, Washington, USA
Living In: Yelm, Washington, USA

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