OMG! These are so delicious!!!, My mom use to make this when I was a kid and as it was cooking it smelt just like hers. The only thing I changed was the meat I used morningstar veggie crumblers. I made homemade sweet and sour sauce which was 1 tbsp corn starch mixed with enough water to make it slightly runny (set a side) then in a pot mixed 1/4c light brown sugar, 1/4c apple cider vinegar & 1/4 c water stirred the mixure in the pot and brought it to a boil and then added the corn starch mixture stirring til it was well mixed and began to thicken. The sauce was enough for about 9 lumpia but if you need more you have to use equal parts for the the ingredients like 1/2 c vinegar, 1/2 c water, 1/2 cup brown sugar and 2 tbsp corn starch. Oh yeah I also added a little ketchup to give it a redish color. Anywho my husband thought it was the Indian chutney from the store. And he gave me a thumbs up on the lumpia so I will consider it as a meal on our list. YEA!
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OMG! These are so delicious!!!, My mom use to make this when I was a kid and as it was cooking...