Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 

Photo of: Lumpia Rolls

Lumpia Rolls

Submitted by: JCPINDY 
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use. 

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 

Lumpia

Submitted by: mglv 
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices. 

Grandma Nena's Lumpia and Pancit

Submitted by: LANIBIRD 
Home Town: Albuquerque, New Mexico, USA
This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! 

Photo of: Filipino Pork Adobo

Filipino Pork Adobo

Submitted by: joy 
Home Town: Waterbury, Connecticut, USA
This Filipino braised pork and its rich sauce is great served over jasmine rice! 

Meat and Potatoes Lumpia

Submitted by: Erica 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Corona, California, USA
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. 

Filipino Oxtail Stew

Submitted by: alicia 
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
 
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