Filipino Beef Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 6, 2010
Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly
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Reviewed: Aug. 20, 2010
This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tomahawk, Wisconsin, USA
Living In: Killeen, Texas, USA

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Reviewed: Aug. 5, 2010
very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper
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Reviewed: Jul. 26, 2010
I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!
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Cooking Level: Intermediate

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Reviewed: May 9, 2010
Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!
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17 users found this review helpful

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Cooking Level: Expert

Living In: San Diego, California, USA

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Displaying results 11-15 (of 15) reviews

 
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