Reviewed: May 9, 2010

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!

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14 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Jul. 26, 2010

I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!

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8 users found this review helpful

Reviewer:

T.Davis

Cooking Level: Intermediate

Reviewed: Aug. 5, 2010

very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper

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7 users found this review helpful

Reviewer:

S.Griffen

Reviewed: Sep. 6, 2010

Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly

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5 users found this review helpful

Reviewer:

karencary

Reviewed: Sep. 9, 2010

I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe!

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5 users found this review helpful

Reviewer:

ALICE3913

Home Town: Mississauga, Ontario, Canada

Reviewed: Mar. 11, 2011

Made this tonight and really liked it. I did double the sauce and added a couple shakes of red pepper. It was very easy and quick to make, and will definitely make this again.

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3 users found this review helpful

Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Jun. 7, 2011

This was actually really good! This is definitely a good recipe for a "busy housewife" andit was super easy to substitute food items for the ones listed. We used green bell pepper instead of red and for the carrots and peas we used frozen, since that is all we had on hand that night. I did add a little more Oyster sauce and soy sauce to the end product for a little extra taste. But overall this is a great recipe that I would recommend to everyone.

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3 users found this review helpful

Reviewer:

LaLaLaina22

Reviewed: Jun. 8, 2011

I absolutely loved this! I get tired of eating spicy stir-fry, but I still want it to have good flavor. This did not disappoint. It has plenty of flavor!

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4 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Nov. 21, 2011

Delicious! My husband is Filipino, so I wanted to try this for him. He loved it! We didn't have any oyster sauce, but it tasted great without it. The steak marinade was also very flavorful. Two hours marinading really worked out great. You could just make the marinade without the rest of the stir fry and still have a delicious meat dish.

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4 users found this review helpful

Reviewer:

RachSali

Home Town: Epsom, New Hampshire, USA

Reviewed: Jan. 11, 2013

This was good. I used sirloin steak and marinated it about 20 hours. The meat was very tender. The only thing I would do differently next time is not to coat the meat with corn starch. All that did was create a slime around the beef. Other than that it was a great recipe.

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0 users found this review helpful