Reviewed: Nov. 21, 2011

Delicious! My husband is Filipino, so I wanted to try this for him. He loved it! We didn't have any oyster sauce, but it tasted great without it. The steak marinade was also very flavorful. Two hours marinading really worked out great. You could just make the marinade without the rest of the stir fry and still have a delicious meat dish.

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Reviewer:

RachSali

Home Town: Epsom, New Hampshire, USA

Reviewed: Nov. 15, 2011

Made a few changes to this when we omitted the celery, onions & peppers. We also used more oyster sauce because let's be honest...IT IS SO GOOD. Oh My Stars...who knew it was this freaking good. My household prefers the recipe without meat which makes it all the more tastier. The vegetables always come out nice, tender yet still crisp. It's already on repeat here.

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Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 5, 2011

This was a tasty meal. I did not have oyster sauce or cornstarch, but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the veges I had on hand and we ate great. Best part was I didn't have to go to the grocery.

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Reviewer:

laurie

Cooking Level: Expert

Home Town: Smithsburg, Maryland, USA

Reviewed: Jun. 8, 2011

I absolutely loved this! I get tired of eating spicy stir-fry, but I still want it to have good flavor. This did not disappoint. It has plenty of flavor!

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3 users found this review helpful

Reviewer:

DIZ♥

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 7, 2011

This was actually really good! This is definitely a good recipe for a "busy housewife" andit was super easy to substitute food items for the ones listed. We used green bell pepper instead of red and for the carrots and peas we used frozen, since that is all we had on hand that night. I did add a little more Oyster sauce and soy sauce to the end product for a little extra taste. But overall this is a great recipe that I would recommend to everyone.

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Reviewer:

LaLaLaina22

Reviewed: Mar. 11, 2011

Made this tonight and really liked it. I did double the sauce and added a couple shakes of red pepper. It was very easy and quick to make, and will definitely make this again.

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

This was delishous!!! It was even better because I marinated it for 2 whole days!!!!

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Reviewer:

Ms. Rickman

Reviewed: Sep. 9, 2010

I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe!

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Reviewer:

ALICE3913

Home Town: Mississauga, Ontario, Canada

Reviewed: Sep. 6, 2010

Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly

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Reviewer:

karencary

Reviewed: Aug. 20, 2010

This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great!

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5 users found this review helpful