"An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib." — lola
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2 (1/2 pound)
New York strip steaks, sliced into thin strips
1 1/2 teaspoons
sweet onion, chopped
salt and pepper to taste
red bell pepper, seeded and cut into chunks
oil for deep frying
Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!
This was a tasty meal. I did not have oyster sauce or cornstarch, but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the veges I had on hand and we ate great. Best part was I didn't have to go to the grocery.
I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!
This was delishous!!! It was even better because I marinated it for 2 whole days!!!!
This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great!
very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper
I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe!
Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly
* Percent Daily Values are based on a 2,000 calorie diet.
Filipino Beef Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
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