Filipino Beef Stir-Fry Recipe - Allrecipes.com
Filipino Beef Stir-Fry Recipe
  • READY IN 3 hr

Filipino Beef Stir-Fry

Recipe by  

"An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    3 hrs

Directions

  1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
  3. Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2010

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!

 
Most Helpful Critical Review
Sep 05, 2011

This was a tasty meal. I did not have oyster sauce or cornstarch, but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the veges I had on hand and we ate great. Best part was I didn't have to go to the grocery.

 

23 Ratings

Jul 27, 2010

I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!

 
Nov 19, 2010

This was delishous!!! It was even better because I marinated it for 2 whole days!!!!

 
Aug 23, 2010

This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great!

 
Aug 06, 2010

very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper

 
Sep 10, 2010

I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe!

 
Sep 07, 2010

Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 39.1 g
  • 78%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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