Filipino Beef Steak Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2011
Always a favorite dish my step mother would make. Didn't make any changes to this recipe.
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

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Reviewed: Dec. 22, 2010
My mother always added a bit of vinegar as well. Very good!
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Photo by ~LoLa~

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Reviewed: Jul. 3, 2010
made this and hubby enjoyed it..gonna make it again..ty for posting it :)
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Cooking Level: Beginning

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Reviewed: Jun. 30, 2010
Great recipe, but found that calamansi juice works best to achieve that true Filipino taste. You can find it frozen in packets at most Asian stores. Taste the marinade beforehand, add juice if it's too salty, and soy sauce if it's too sour. Cook marinade for a few minutes afterward if u want sauce to pour over some garlic rice..the perfect complement to this classic dish.
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Reviewed: Apr. 27, 2010
Very easy and tasted so good!!!
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Reviewed: Apr. 13, 2010
This was very good! It was very easy to prepare, and all of the engredients I had on hand.. made it even better. I sliced my steaks paper thin while they are partially frozen so it's easier to slice.
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Displaying results 11-16 (of 16) reviews

 
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