Recipe by Alexa
"Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about."
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avocado - peeled, pitted, and cubed
1 1/3 cups
fresh lemon or lime juice
vanilla ice cream
I'm Filipina and grew up drinking avocado shakes. This is good but I'm used to it being made with condensed milk instead of white sugar
This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. And yes I'm Filipino and I grew up with abaca do milkshakes.
This is So delicious and refreshing! Its sweet and creamy, not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a snack! I did not even know there would be a recipe like this, in fact I was about to submit this recipe when I found this!! Def deserves 5****** stars!! oh and BTW Avocados make your brain smart! I very glad my mom gave me this stuff!
Very refreshing. I reccommend using a very ripe avacoda, I used one that was a bit firm so there were avacado bits throughout. But is still very refreshing.
I have loved this drink for so long! Make sure to pick all your fruits super ripe! its worth the wait for a day!
- Add a banana!
- Add ice cream instead of ice and milk.
I tried this for the first time when I visited Singapore. It is so creamy and delicious! Try it!
Absolutely love it! I wasn't too sure about an avocado with sugar... but wow!
so good!! I really enjoyed this. The avocado adds a real richness and creaminess to the shake. Healthy too! fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Filipino Avocado Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 172
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