Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO 
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 

Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 

Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton 
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. 

Photo of: Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce

Submitted by: AMYAME 
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. 

Photo of: Pan-fried Steak with Marsala Sauce

Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII 
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 

Photo of: Citrus Grilled Pork Filet with Mint Fig Sauce

Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish 
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork. 

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS. 
Living In: Washington, D.C., USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Photo of: Pan Fried Filets with Mushroom Sauce

Pan Fried Filets with Mushroom Sauce

Submitted by: Corine 
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy! 

Photo of: Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Submitted by: Ocean Spray® 
Your guests will love this perfectly roasted beef tenderloin served with cranberry-red wine sauce seasoned with fresh thyme. 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 
 
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