Reviewed: Apr. 5, 2012

This was okay. Too much peppercorn for me. I might try it again with less.

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Reviewed: Feb. 20, 2012

The steak taste really good, but the pepper sauce just okay, I feel it's not thick enough, and not enough pepper taste, will double the pepper next time.

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itachandra

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Cooking Level: Beginning

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Nanjing, Jiangsu Province, China

Reviewed: Feb. 19, 2012

Delicious! My boyfriend and I loved this recipe. Will be using again!

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Happy.2B.Angie

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

I added a splash of brandy to the cream sauce. Excellent! Easy and delicious!

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cookingmercedes

Reviewed: Jan. 11, 2012

Amazing!! I used sirloin steak on my grill pan and made sauce according to directions. My new favorite!

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Sparafucile

Reviewed: Nov. 6, 2011

Awesome!!! Too much pepper though, next time will do about half as much. Made with NY strips and it was delicious and easy!

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Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Oct. 30, 2011

unlike a lot of the reviews we had to cook our filets longer just to get them med rare. however this meal was amazing! roasted veggies and mashed cauliflower. yum yum yum!

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Reviewer:

Kmeth

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 2, 2011

Yummy yummy!!!! The only thing I would change next time is the amount of peppercorn I add to it. It was just a bit much for my kids but otherwise is a great recipe.

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Reviewer:

mommyof3

Reviewed: Aug. 29, 2011

First time making a cream sauce for steaks. I wanted to dress up our filets mignon with something different and this was great! I halved recipe but added more broth because the halved amount wasn't enough to deglaze the pan. I served sauce on the side because I wasn't sure if we'd like it - but even my picky husband thought it was great as a dipping sauce :) win!

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Reviewer:

Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jul. 23, 2011

I am pretty much only rating the sauce. I found the pepper cream sauce to be a bit thin. I will make this again but with adjustments to provide a thicker sauce.

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