I had to work Valentine's Day so we had Valentine's day dinner today. I read some of the suggestions, and reduced the glaze ahead of time with a table spoon of brown sugar.
I heated 1 tablespoon of butter, and about 2 tablespoons of Extra Virgin Olive oil, and sauted the steak as the recipe called for, then I added the reduced glaze and continued following the recipe. The steak was so tender, I don't know why I put out steak knives, when a basic table knife would have done the job.
We had cut up baked red potatoes with olive oil, paprika, and lemon pepper (daughters favorite) and a tossed salad.
We had a bottle of Paso Robles Cabernet Sauvignon with the meal. Probably not the best choice, but it was very good.
My wife was teasing me a little.. She said this meal was above restaurant quality, except it didn't have the plate decorations.
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I had to work Valentine's Day so we had Valentine's day dinner today. I read some of the...