I prefer steaks grilled, so I followed other reviewers and made the sauce separate on the stovetop and used as a dipping sauce. I double the sauce, used Merlot for the wine and also added garlic the second time I made this as others suggested, then let it reduce on the stove about 10 or 15 minutes until it reached desired consistency. The sauce alone tasted strange at first and we thought it would be overpowering, but paired with the steak is FANTASTIC! My boyfriend loved it and next time we will make more and try freezing in ice cube trays for easy reheating. This is too simple to be that good! We will have this every time we cook steak from now on.
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I prefer steaks grilled, so I followed other reviewers and made the sauce separate on the...