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Filet Mignon with Rich Balsamic Glaze

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

	Photo by: Jason Posted: Nov. 1, 2007 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog		Photo by: Ericamerica Posted: Jan. 8, 2008 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog
	Photo by: BEPOSITIVE Posted: Feb. 20, 2008 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog		Photo by: NavyWife For Life Posted: Apr. 27, 2008 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog
	Photo by: Food Fan Posted: Aug. 6, 2008 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog		Photo by: Betty T Posted: Jan. 13, 2009 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog
	Photo by: Tammy Posted: Feb. 14, 2009 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog		Photo by: SarahGriz Posted: Feb. 14, 2009 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog
	Photo by: Kendall Posted: Feb. 15, 2009 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog		Photo by: Ken's Wife Posted: Jun. 13, 2009 My Profile \| Cooks I Like Reviews \| Photos Recipes \| Blog

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