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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: Sue Z

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Smothered Filet Mignon

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Spicy Filet Mignon

Submitted by: Vera Kobiako
Provided by: Taste of Home

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida