Filet Mignon with Peppercorn Mustard Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2006
Loved it-had company over so I made double the sauce. My company thought they were at a fine resturant! Made my night
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2004
Very GOOD! Very peppery....if your a pepper fan this is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2003
Didn't care for this; the mustard flavor was too strong even though the amount was reduced. I might try the green peppercorns instead next time but I doubt I will ever make this again. Husband liked it slightly better than I did.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Apr. 20, 2003
Delicious! My new favorite low-fat recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 11, 2003
First, I must tell you that Michele & "dark liquor" don't get along so well. In fact I cannot smell it without getting the chills, a result of too many shots back in the day ;). Well I thought I'd give this a shot, because it was going to be cooked & well...I thought it was pretty tasty. I did use brandy (I bought a small sample), and I could taste it after a few bites. My husband tasted it and said "this is good" and normally he is not a fan of any kind of "steak sauce". Thanks CLM-
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 27, 2002
Excellent recipe! It was so delicious ~ I used the Dijon mustard and served it with yellow rice and sugar snap peas and everyone loved it!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 20, 2002
Absolutely heavenly with French bread to soak up the sauce...tender and delicious. I didn't have cognac so used brandy, and it worked just fine.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States