Filet Mignon with Garlic Shrimp Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 7, 2010
This recipe is on point..Added some freshly grated parm cheese, a lil shredded chedder and mozz cheese and it became a 3 cheese garlic parm cream sauce..
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Reviewed: Jun. 22, 2010
Shrimp good ... steak ok :)
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Reviewed: May 9, 2010
I think a sorghum molasses reduction would have complimented the meat more appropriately. Keep shellfish on the side.
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Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA
Living In: Fredericksburg, Virginia, USA

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Reviewed: Feb. 28, 2010
While the sauce is delicious, it is too much for filet Mignon. It would be wonderful over fresh pasta. But filet mignon deserves not to be overpowered with such a powerful and heavy sauce. Don't get me wrong the beef was great. The garlic shrimp cream sauce was great. They just don't belong together.
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Reviewed: Feb. 24, 2010
I made this for Valentine's day and it was delicious! I will definitely make this again on a special occasion.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Feb. 15, 2010
This recipe rocks!! absolutely amazing and its so easy! i made for my boyfriend on valentines day and i wish i would have invited some friends over to show it off! a thousand thumbs up!
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Reviewed: Feb. 14, 2010
AWSOME! i love love love red meats with seafood and this is a wonderful rcipe.
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Displaying results 21-27 (of 27) reviews

 
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