Reviewed: Jun. 12, 2013

Great recipie. The whole family loved it. More of a special treat due to fat, calories and cholesterol.

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Cooking Level: Expert

Reviewed: Mar. 27, 2013

One of the best ways to have filet mignon and seafood. I did this recipe for my girlfreind, she was ecstatic! I buy fresh green tiger shrimp (huge)- 4 of them. Don't cut them up. Serve the sauce on half the steak, along with the shrimp pouring over into some kind of starch goodness(potatoes/rice). Wonderful recipe! Oh, I cook the shrimp on it's own in a high heat pan to get get it glazed properly. Best way to cook tenderloin, medium rare every time.....thankyou for the recipe!! The only person that didn't like this recipe, doesn't like pairing seafood with red meat.....imagine that?

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Slim Jim

Reviewed: Nov. 7, 2012

This is hands down best recipe on earth. But instead of using the wine I used apple juice. and it was amazing :)

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jennyminny

Cooking Level: Intermediate

Reviewed: Oct. 16, 2012

Easy and Tasted Amazing!! Love this recipe!

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paiger

Reviewed: Sep. 13, 2012

Prepared this for my family last nite and did I score...Only thing I had to do was add a little corn strach to thicken the sauce.

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pam

Reviewed: Apr. 17, 2012

This was fantastic. I made it for our anniversary dinner, my husband said it was better than a restaurant!

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alhall84

Reviewed: Dec. 22, 2011

My husband, who normally does not like filet mignon b/c it's a leaner cut, loved this. The steak cooked to tender perfection. I will cook filets this way again and again (method) even with other recipes. This recipe is delicious. The sauce is great. I did add a handful of parmesan cheese to it.

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Reviewer:

camgo

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

Perfect! My husband said it was the best meal he has ever had! Great for special occasions.

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Val2009

Reviewed: Apr. 1, 2011

Very Tasty! The only change I made was seasoning the beef and letting it sit at room temperature an hour before cooking. My husband was a bit concerned that he had forgotten some sort of special occasion (he hadn't) because it is that type of meal. The one and three year old loved it. I wish that I had steamed cauliflower to serve with it. It would have been delicious in the sauce.

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6 users found this review helpful